[vc_row][vc_column width=”1/1″][ultimate_heading main_heading=”About this Recipe” alignment=”left” main_heading_font_family=”font_family:|font_call:”][/ultimate_heading][vc_column_text]To go along with the mango magic, here is the BEST pulled pork I have ever put in my mouth. It does take a bit of work but it makes a lot and is so worth the effort. This is a great anytime recipe good on it’s own with some veggies on the side or on some maple pancakes or Paleo Biscuits (Coming Soon). Delicious, a great version of a sloppy joe with the biscuits. I hope your family enjoys this ‘yumminess’ as much as we do. Try it with my homemade BBQ sauce, even better.
What is your favorite way to enjoy pulled pork? Do you make it from scratch? Share below.
Until next time, enjoy the good life!
Woman on the Journey[/vc_column_text][vc_raw_html]JTNDcCUyMGNsYXNzJTNEJTIyc2lnbmF0dXJlJTIyJTNFQW1hbmRhJTIwSmVhbiUzQyUyRnAlM0UlMjA=[/vc_raw_html][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/2″][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”1711″ border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]
Tools
- Slow Cooker
- Blender
- Sauce pan
- Spoon
- Knife
- 1/4 cup
- Measure cup (2 or more)
- One teaspoon
- One tablespoon
- Shot glass or jigger
- 2 forks
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Ingredients
- 2 Mangoes
- 1 (4 pound)pork tenderloin
- 2 tbs ground black pepper
- 1 tsp salt
- 1tsp chipotle chile powder
- 1/4 cup balsamic vinegar
- 2 cups water
- 1tsp chipotle chile powder (not a mistake you need two separate).
- 2 tsp honey
- 1 (1.5 fluid ounce) jigger bourbon whiskey
- 2 (12 once) bottle BBQ Sauce or my recipe here x 2.
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”1712″ border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row class=”rotatedImages” id=”recipeSteps”][vc_column width=”1/1″][ultimate_heading main_heading=”The Process” alignment=”left” main_heading_font_family=”font_family:|font_call:”][/ultimate_heading][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1715″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Peel mangoes and remove pits. Place in slow cooker bottom.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1716″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Place pork on top mango pits in slow cooker.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1717″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Season with black pepper.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1718″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Then add first tsp chipotle chile.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1719″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Add salt.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1720″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Add 2 cups water.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1721″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Last add balsamic.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1722″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Cover, cook on low for 5 to 8 hours until meat is tender.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1723″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]When done drain take out and throw away mango pits and pull pork with two forks.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1724″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Place pulled pork back in slow cooker.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1725″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]While pork is cooking chop up mango place in blender and puree.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1726″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Put in mango puree into sauce pan with, honey, chipotle powder, and whiskey.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1727″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Bring to a simmer. Reduce heat to medium low, and simmer, stirring frequently until mango is reduced and slightly darkened (about 10 minutes). Stir in BBQ Sauce and remove from heat.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1728″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Return the shredded pork to the slow cooker, and stir in the mango barbecue sauce. Cover, and cook on high 1 to 2 hours until pork absorbs sauce.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1730″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Enjoy![/vc_column_text][/vc_column_inner][/vc_row_inner][ultimate_spacer][/vc_column][/vc_row]