With Autumn on the way what better meal then a heart warming Autumn Soup? This soup is one my grandmother used to make and was a long time family recipe that we modified to fit the Paleo and Wheat Belly life style. It is a juicy, hearty, sweet comfort and my now four year old eats it likes crazy.
What are your is your favorite fall recipes? Share below.
Until next time, enjoy the good life,
Woman on the Journey
Ingredients
- 1 pound ground beef
- 1 cup onion
- 2 cups water
- 1 cup carrots
- 1 cup celery
- 1cup sweet potatoe
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian season
- 1 tsp minced garlic
- 1 bay leaf
- 1 can 28oz diced tomatoes
- 2 cups beef broth
Tools
- Large soup pot
- Spoon
- Knife
- Measure cups
- Measure 1 tsp
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Brown and drain meat. Add onion cook till tender. Stir in all ingredients except tomatoes. Bring to a boil. Reduce to simmer, cover and cook for 20 minutes. Add tomatoes cover and simmer another 10 minutes or until vegetables are tender.