[vc_row][vc_column width=”1/1″][vc_column_text]Hip-pity hop-pity cute Easter inspired Paleo honey bunny grahams will have your kiddies jumping for joy! I have been working this year on making new special traditions for our family on each holiday that replace those typical holiday sugar coma or just plan unhealthy choices. This one I whipped up in a few minutes, really, it is that easy. These Paleo honey bunny grahams are a yummy treat reminiscent of the flavors of traditional grahams. You just need a handful of ingredients, a food processor and a super cute bunny oven mold.
What shape would you make your grahams in? Share Below.
Until next time, enjoy the good life,
Woman on the Journey[/vc_column_text][vc_raw_html]JTNDcCUyMGNsYXNzJTNEJTIyc2lnbmF0dXJlJTIyJTNFQW1hbmRhJTIwSmVhbiUzQyUyRnAlM0UlMjA=[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
Ingredients
- 1 1/2 cups blanched almond flour
- 1 tsp xanthan gum
- 1/4 tsp sea salt
- 2 tbs honey
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla
- 1 egg
How to
Pre-set oven to 350 degrees. In a food processor combine all ingredients except egg on high, stopping and using a spatula a couple times to make sure all ingredients mixed. When thoroughly mixed add egg and pulse till balls. Put your batter into pre-greased bunny molds and cook for 6-9 minutes (time varies on mold thickness and oven).[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”2252″][/vc_column][/vc_row]