[vc_row][vc_column width=”1/1″][vc_column_text]Hey it is not all about the bunny this hop-pity holiday. So here is a cute twist on an old favorite for our little Paleo cave kids. These too cute Easter deviled chick eggs will have your little hatch-lings chirping for more. A new great tradition to make Easter special but healthy still. Just a few simple ingredients to decorate and Great Mimi’s Deviled Eggs Recipe. An easy and quick project to make this Easter ‘Eggstra’ special.
If you can see the picture below this adorable egg plate is decorated for Easter with three little bunny ears too so I made a couple to go with the bunny ears too! The tray we got at Home Goods. What is another healthy idea you like to treat your Paleo kid with on Easter? Share below.
Until next time, enjoy the good life,
Woman on the Journey[/vc_column_text][vc_raw_html]JTNDcCUyMGNsYXNzJTNEJTIyc2lnbmF0dXJlJTIyJTNFQW1hbmRhJTIwSmVhbiUzQyUyRnAlM0UlMjA=[/vc_raw_html][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]
Ingredients
- Baby carrots to shave beaks
- Cacao Nibs for eyes
- Dried Mango for nests (cut in strips)
- Deviled Egg Recipe
How to
Follow the deviled egg recipe with boil, then cut eggs in half in a jagged form like broken egg. Just push knife till you can feel hard yolk not all way through. Gently pry off white top and gently squeeze yolk out of bottom into bowl to mix for deviling. When yolks deviled scoop back in forming little heads at top. Put other side white on top and add carrot beak and cacao nib eyes. Enjoy![/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”2245″][/vc_column][/vc_row]