[vc_row][vc_column width=”1/1″][ultimate_heading main_heading=”About this Recipe” alignment=”left” main_heading_font_family=”font_family:|font_call:”][/ultimate_heading][vc_column_text]Here is a healthy and still delicious mayo to enjoy all your favorite mayo treats with. Mayo is just not mayo with out a little of that Hellman’s like yumminess. Check out our terrific deviled eggs that you can make with this mayo.
What other condiments would you like to see us make? What are your favorite condiments you can’t find paleo? Share Below.
Until next time, enjoy the good life!
Woman on the Journey[/vc_column_text][vc_raw_html]JTNDcCUyMGNsYXNzJTNEJTIyc2lnbmF0dXJlJTIyJTNFQW1hbmRhJTIwSmVhbiUzQyUyRnAlM0UlMjA=[/vc_raw_html][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/2″][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”1804″ border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]
Tools
- Food Processor
- 1 Tbs
- 1 Tsp
- 1/2 Tsp
- Measure cup that measures at least 1 cup and a half.
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Ingredients
- One egg yolk (pasteurized)
- One full egg (pasteurized)
- 2 tbs apple cider vinegar
- 2 tbs honey
- 1 tsp lemon juice
- 1 tsp and 1/2 salt
- 1 and 1/2 cups olive oil
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”1803″ border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row class=”rotatedImages” id=”recipeSteps”][vc_column width=”1/1″][ultimate_heading main_heading=”The Process” alignment=”left” main_heading_font_family=”font_family:|font_call:”][/ultimate_heading][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1805″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Put both egg yolk and full egg into food processor.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1806″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Put in 2 tablespoons vinegar.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1808″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Put in teaspoon and a half of salt.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1809″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Put in 1 tsp of lemon juice.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1810″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Put in 2 tbs of honey. Then prep cup and a half of olive oil.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1811″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Pulse on high till all ingredients besides oil mix fully.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1812″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Keep on high pulse and slowly pour in olive oil till fully mixed in, and fairly thick. When stop processor check with a spoon if coats spoon it it done.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner extra_classes=”processStep”][vc_column_inner align=”center” width=”1/3″][vc_single_image image=”1813″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Enjoy![/vc_column_text][/vc_column_inner][/vc_row_inner][ultimate_spacer][/vc_column][/vc_row]