[vc_row][vc_column width=”1/1″][ultimate_heading main_heading=”About this Recipe” alignment=”left” main_heading_font_family=”font_family:|font_call:”][/ultimate_heading][vc_column_text]As promised for summer time seasonal fun, lots of mangolicious recipes are on our site. Here is another great mango treat a Mango Coconut Dreamcicle “Ice Cream.”
This one is my son Tristan’s favorite so far, I gave him a taste today and promptly took the whole cup from my hand and devoured it. Lucky for me it is another hidden healthy treat, substituting coconut milk for milk or half and half. Bonus, it turned out just as creamy dreamy as regular ice cream, and we can’t even tell the difference enjoy friends.
Is there a favorite fruity seasonal treat you would like to see us do an ice cream or coconut cream on in the future? Please let us know below.
Until next time, enjoy the good life!
Woman on the Journey[/vc_column_text][vc_raw_html]JTNDcCUyMGNsYXNzJTNEJTIyc2lnbmF0dXJlJTIyJTNFQW1hbmRhJTIwSmVhbiUzQyUyRnAlM0UlMjA=[/vc_raw_html][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/2″][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”1317″ border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]
Tools
- Blender
- Ice Cream Maker
- Freezer Bowl with Cover
- Large Knife
- Small Knife
- Spoon
- Spatula
- 1 tbs
- 1 cup
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]
Ingredients
- 1 (14oz) can of Coconut Milk
- 1 tbs Pure Vanilla
- 1 Vanilla Bean (Split and Scraped)
- 1 cup Mango Fresh (Overflowing)
- 2 tbs Honey
- 1 tbs Coconut Sugar (Since doing this post we have found coconut sugar acts in the body much like regular table sugar as well as honey. However honey has other nutrients that others don’t and if you use tupelo honey it works well for even diabetics in low amounts. I would suggest subbing with z sweet or another non blood sugar spiking sweetener).
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”1316″ border_color=”grey” img_link_target=”_self” img_size=”full”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][ultimate_heading main_heading=”The Process” alignment=”left” main_heading_font_family=”font_family:|font_call:”][/ultimate_heading][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1318″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Add a heaping cup of fresh cubed mango. If you have never cut a mango look at the steps on our Minty Mango Granita.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1319″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Add to blender 1 tbs vanilla.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1320″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Add 2 tbs honey.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1321″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Add 1 tbs coconut sugar.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1322″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Pour in one whole can coconut milk.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1323″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Use a knife to cut down the middle of vanilla bean to fold open and scrape.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1324″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Put scraped vanilla bean in mix.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1325″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Start blender.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1326″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Pulse to all ingredients in smooth liquid with no clumps.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1327″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]After putting mix in fridge for half hour, pour into ready Ice Cream maker and follow directions.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1328″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Either eat right away, or if you like cream thicker or harder put in freezer bowl, freeze overnight or for a couple hours.[/vc_column_text][/vc_column][/vc_row][vc_row bg_type=”no_bg” el_class=”rotatedImages”][vc_column width=”1/3″][vc_single_image image=”1329″ border_color=”white” img_link_target=”_self” img_size=”medium” alignment=”center” style=”vc_box_outline”][/vc_column][vc_column width=”2/3″][ultimate_spacer height=”0″ height_on_tabs=”20″ height_on_tabs_portrait=”20″ height_on_mob_landscape=”20″ height_on_mob=”20″][vc_column_text]Enjoy![/vc_column_text][/vc_column][/vc_row]